The seafood and offal are plunged into a spicy broth with eco-friendly onions, garlic, and veggies ??together with glass noodles or udon if you want ??fired on desk burners, and served with rice and kimchi.Buwondong gives its kalguksu (knife-cut noodles) two strategies: a soupy Edition with broth in addition to a spicy, dry Edition. The soup will b